First
Clear Soup with Di Orio Farm shiitake tempura.
Second
Yuba Rolls with homemade chickpea and kidney bean tempeh.
Third
Hand-pulled udon noodles in Styrian pumpkin seed oil.
TSUKEMONO (Pickles)
Taliaferro Farms carrot pickle,kelp with preserved lemon pickle,
green strawberry pickle. Black rice.
Fourth
Corn fritters with purple shiso and shiro miso sauce.
Sweet
Taliaferro Farms melon with shichimi togarashi syrup. Chocolate mint. Borage.
Sweet
Steamed mochi with plum. Green tea matcha.
Surprise Course!
Rose water sorbet with lime?
Mignardise
Yuzu Cream. Black Sesame Truffle.
